Cooking Price-Wise
1971 • • 24min • Documentary
Overview
Vincent Price demonstrates how to cook dishes from around the world.
SEASON 1
Dishes from New York, Savoy and Holland
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Dishes from Greece and Morocco
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Dishes from Great Britain
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Dishes from California, Switzerland and Austria
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Dishes from the Gulf Coast, Hawaii and Indonesia
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Dishes from Italy, America and Turkey
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
For You
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